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Man Up the Menu

August 18, 2014
Man Up the Menu

This week, the countdown to college football season is on – and if your soon-to-be mister is a sports fan, it takes a serious MVP to tackle your Charleston wedding plans between tailgates and touchdowns.

Time to call in the Patrick Properties event pros with the perfect solution: when it comes to the menu, take a page from his playbook and make your Big Day lineup part of the GameDay fun!

Our first-round picks for a man-approved meal: pair craft beer from local Charleston breweries with a signature carvery or grill station, and let our personal chefs serve up braised short ribs, Cuban pork tenderloin, savory prime rib or whole roasted grouper. Bite-sized burgers are a winning pass, as is a Southern gent’s bourbon bar. Put a few extra points on the scoreboard with a groom’s cake homage to his alma mater.

And if all else fails, bring in the bacon: a savory-and-sweet selection of all things, well, you know –  from bacon cornbread and pork belly fried steam buns to “piggy pop” bacon cake. Call it the PPHG game changer.

image8image1image7image2image3image4Photography thanks to Hunter McCrae, Jamie Clayton, Jennifer Bearden, Juliet Elizabeth, Karyn Iserman, Leigh Webber, Tim Will & Virgil Bunao