There’s something so special about enjoying a night out at a top restaurant. The thoughtful ambiance, attentive service and exquisite flavors of the chef’s carefully executed menu – it’s easy to rush through our casual everyday meals, but there’s a reason we like to linger in this upscale setting (and it’s not just that fabulous Bordeaux).

The heart of fine dining is about sharing an unforgettable experience course by course, one you’ll savor long after you leave the table. The Patrick Properties Hospitality Group culinary team believes the same should be true of your wedding celebration, especially in an epicurean destination like Charleston! So let’s talk about how we can elevate expectations with the stunning presentation of a restaurant dish and the same attention to detail – whether for a dinner party of 20 or 200.

Photo by Virgil Bunao

Start by designing a gourmet menu with your personal touch. Our professional event team can assist in tailoring vibrant dishes with unrivaled presentation that will wow your reception crowd, from innovative displays and signature recipes to tasting menus with boutique wine pairings.

Photo by Aaron + Jillian

With your wedding menu set, PPHG’s celebrated chefs get to work inside the state-of-the-art gourmet kitchens located at each of our historic Charleston venues. Fresh, seasonal ingredients are prepared and served straight off the line to your guests in the same caliber of a high-end restaurant.

Photo by Brian Mullins

Dedicated event managers ensure that service is flawless throughout.

Photo by Andrew Cebulka

We also happen to have an incredibly talented PPHG pastry chef whose custom wedding cakes and confections are as delicious as they are exquisite.

Photo by Priscilla Thomas

There are so many details that go into planning your big day. An amazing and unforgettable meal to impress your crowd? PPHG has you covered.