Pass It On: New Hors d’Oeuvres for Your Wedding Crowd!

November 05, 2015
Pass It On: New Hors d’Oeuvres for Your Wedding Crowd!
Photo by Andrew Cebulka

There’s nothing more Southern than cocktail hour, and no better setting than Charleston to impress your wedding guests with a designer sampling of delicious, creative bites to kick off the celebration. Want your first taste to make an impression? Leave it to the Patrick Properties culinary team to elevate the menu with our newest hors d’oeuvres that are impossible to pass up!

Roast Beef Corn Cracker_21Web

{corn cracker tartine with roast beef, yogurt, horseradish, white cheddar}

These petite pops of flavor deliver in a big way, combining fresh local ingredients with Chef Nico Romo’s signature French touch. The result? An elegant package that’s also finger-friendly.

Lobster Roll_14Web

{sweet hawaiian roll with lobster salad}

Pass these new hors d’oeuvres to your wedding guests and watch how quickly they disappear!


{fried green tomato with cornmeal fried oyster + cornbread crostini with pimento cheese, green tomato chow chow}

The Southern Croque – Comfort food with an upscale twist, this miniature croque monsieur reimagines a French classic with savory meatloaf, pimento cheese, spicy collards and ketchup.

The Southern_9Web

Fried Hoppin’ John Hushpuppy – Two Southern favorites in one bite: crispy cornmeal on the outside with a warm, flavorful center of field peas and rice. Your guests will love popping these fun treats alongside a local craft beer or signature bourbon bar.

Fried Hoppin John_1Web

Duck Mousse Cornbread Crostini – Speaking of bourbon, this sophisticated charcuterie is a perfect taste of Charleston with bourbon peach jam and pickled okra.

Duck Mousse_5Web

Sweet Potato Biscuit with BBQ pork – Everything we love about Southern BBQ without the mess. Crispy pork rind lends a hint of smoke, coupled with classic red or Carolina Gold barbecue sauce.

Sweet Potato BBQ Pork_1Web