We are proud to have earned accolades and attention for our preservation and exquisite properties. Read about our awards and press coverage.
Kathryn and Matthew wed amidst vibrant pink and orange florals, and classic forest green linens. Oriental rugs and plush couches on the grounds of The William Aiken House encouraged guests to soak… Read the full article
Mandy and Chas Welch's intimate Charleston vow renewal took place on a September day at The William Aiken House. Gathering Floral + Event Design created sophisticated florals and decor fit to celebrate… Read the full article
Scenic Lowndes Grove Plantation sets the stage for not one, but two wedding spotlights in the Spring issue of this premier home design & lifestyle magazine.
After a whirlwind,… Read the full article
Bailey fell in love with the scenic beauty and charm of the Lowcountry during her sister's wedding in Charleston; so when it came to planning her own big day, she envisioned a romantic, Southern… Read the full article
Patrick Properties pastry chef Jessica Grossman celebrates the spring season in sweet fashion with her swoon-worthy dessert table in the spring 2015 issue of Charleston Weddings magazine.… Read the full article
When it comes to one-of-a-kind meetings in the South, Lowndes Grove Plantation is a top pick according to Connect. The national magazine for association and specialty group… Read the full article
Romantic and fashion-forward! We love every personalized detail of Maris & Andrew's big day, from the Moroccan-style lanterns to that stunning silk tent on the grand lawn.
We're… Read the full article
Kristy and Zach envisioned a vintage-glam celebration for their big day - and what better venue than the regal ballrooms and stately open-air piazzas of The William Aiken House in Downtown Charleston?… Read the full article
What a way to kick off the New Year - our majestic Lowndes Grove Plantation has been chosen as a BRIDES Best Venue for 2015, one of just 50 spectacular award-winners… Read the full article
Did you happen to see the cover of Charleston Magazine's food & wine issue? That Swedish spiced apple cake drizzled in warm vanilla sauce just happens to be the handiwork of Patrick… Read the full article