Get an exclusive peek into the world of Patrick Properties — we share a few of our favorite moments from recent events and happenings.
In case you didn't already know, we're proud supporters of the Sustainable Seafood Initiative. Basically, that means we are all about promoting wise seafood choices and the consumption of environmentally friendly, locally harvested seafood.Every now and again, we get an itch to celebrate our commitment to sustainability with the good folks at the South Carolina Aquarium. So, on Wednesday, January 30, we're playing host to a Sustainable Seafood Dinner. That's right. Four courses, four wine pairings, $55 per person, prepared by our very own Chef Nico. The menu features an impressive array of local, fresh seafood. It all kicks off at 6:30 pm for (a welcome and a homemade, infused cocktail.) Dinner is served at 7. I can promise you are not going to find this caliber of food AND wine AND cocktails for this price anywhere else. Oh, and space is extremely limited. Go on. Punch in those numbers: 843.722.FISH.Menu & Recap (for those not paying attention):When: Wednesday, January 306:30 ‚Äì 7:00 pm: Welcome & handcrafted, infused cocktail7:00 pm: Dinner1st Course: Tuna tartare cannelloni and micro green saladWine pairing: Anton Bauer Gruner Veltliner, Donauland, Austria 20062nd Course: Local trigger fish, daikon noodle with coconut cashews and millet gritsWine: Babcock Chardonnay, Rita‚Äôs Earth Cuvee, Santa Rita Hills, CA 20053rd Course: Local b-liners with saut√©ed sea bean asparagus and snow peas, cream curry and fried noodlesWine: Richter Piesporter Riesling, Mosel, Germany 20064th Course: Sweet potato pancake with apple ice cream on toasted rice crispy, covered in hot chocolate (I KNOW!)Wine: Marquis De La Tour, Sparkling, France NVBring your appetite. Bring your bib. For the love of the land, get ready to hunker down on some sustainable seafood already! (I'm kidding about the bib.)