Category: PPHG At Home

How to Make “Faux-caccia” Bread!

Fake it ‘til you make it, am I right?  Until you make this fake focaccia, that is, or faux-caccia, because, why not?  This recipe comes from Alexandra Stafford, who wrote a beautiful book called “Bread Toast Crumbs“, and more specifically from this blog post:  Traditional focaccia is a thin yeast bread that is much quicker to bake than a traditional bread […]