Since 1997, Patrick Properties Hospitality Group has unveiled five of Charleston’s grandest properties and estates, faithfully restored and transformed into exquisite venues for special events. We believe that moments matter — and our experienced team is committed to making each one extraordinary with unrivalled service and professional expertise.
A native of Maine, Amber’s Charleston career began after she decided she was ready to trade snow and ice for warm southern hospitality. Amber joined Patrick Properties Hospitality Group (PPHG) in 2009, where her down-to-earth charm and quick humor proved a natural fit. Amber’s talents in driving business were also just as apparent, garnering a promotion to Sales Manager just a few short months later. In 2018, after nine successful years at PPHG, she was promoted to Executive Director, overseeing all day-to-day operations of the company’s five celebrated historic properties and estates.
Amber is known by the roles she fulfills so well: leader, team player, facilitator, and strategic problem solver. Amber is personally invested in bringing each client’s vision to life while ever mindful of individual needs – from customized menus to creative event space solutions. Patrons can count on Amber to offer a fresh perspective and attentive, friendly counsel through the lens of an experienced event professional, while employees can count on Amber to knowledgeably execute company operations to the fullest extent.
Prior to life in the lowcountry, Amber drove event sales for Nonantum Resort in New England’s famed coastal village of Kennebunkport, Maine. Amber’s eight-year tenure spanned a wide range of special events, from wedding festivities to political functions for a neighboring former president. Her industry savvy complements a degree in Business and Marketing from The University of Southern Maine.
As for her latest personal endeavor, Amber and her husband are enjoying life as a family with their daughter. Amber also mentors at-risk youth as part of Charleston’s Be A Mentor organization.
Director of Events
Tabitha was studying interior design when she realized her creative eye for gourmet presentation was worth bringing into focus. As Director of Events, her career expertise in catering and events provides the ideal lens for orchestrating stylish occasions with flawless taste.
Prior to joining the Patrick Properties events team, Tabitha directed catering on behalf of ARAMARK’s Higher Education Division at Campbell University in Buies Creek, NC. Her attentive service and culinary passion did not go unnoticed – she was promoted to Assistant Food Service Director within a year, overseeing all facets of staff management and culinary production across multiple residential and campus retail operations in addition to the university’s catering program.
Earlier in her career, Tabitha honed her passion for southern hospitality while coordinating business gatherings and group functions as Event Manager at one of Chapel Hill’s premier hotel properties, an extension of her prior guest service experience at a historic AAA Four Diamond hotel located on the campus of the University of North Carolina at Chapel Hill.
Tabitha holds a Bachelor of Science degree in Hospitality Management with a concentration in Event Planning from East Carolina University in Greenville, NC. A few of the things she loves: a good cup of coffee, timelines, and ECU Pirate football.
Jackie Willis Roberts
Director of Sales
When it comes to your wedding day, who better to have on your team than this former Clemson University cheerleader?
Jackie Willis Roberts is so passionate about the venues at Patrick Properties Hospitality Group that she even celebrated her own special day at the William Aiken House in January 2018. Her intimate knowledge of the company’s historic Charleston venues stems from more than 7 years as part of our events and sales team. As Event Manager, Roberts tackled every logistic – from coordinating floor plans, timelines, and catering rentals to overseeing flawless meal services and a professional event staff. She also led coordination of our in-house PPHG Signature Service.
Roberts expanded her role at PPHG as Senior Sales Manager, where she served as the first point of contact for our newly engaged couples, expertly guiding them through the initial steps of planning while ensuring a smooth flow of communication and meticulous attention to detail. Today, she serves as the Director of Sales, where she utilizes her upbeat personality, leadership skills, team-minded focus, and strategic problem solving to oversee the sales team.
Prior to joining Patrick Properties Hospitality Group in late 2010, Roberts developed her knack for client relationships through various roles in marketing and sales. University Directories recognized her as a Top 5 sales representative among a field of more than 650 nationwide – and all within her first week on the job. Additional experience with Prudential Financial and Vector Marketing furthered Jackie’s drive to stay on-task while contributing to a positive team spirit.
Roberts holds a Bachelor of Science degree in Business Management with an emphasis on Marketing from Clemson University.
Director of Human Resources
Courtney Habberstad has grown her career at Patrick Properties Hospitality Group to serve as the company’s Director of Human Resources. She oversees a workforce of more than 115 staff members in a fast-paced industry that requires patience, discretion, and, most importantly, empathy.
Habberstad joined PPHG in 2015 as the Executive Assistant to the CEO, where she fell in love with helping her coworkers and began studying human resources. She expanded her HR knowledge by attending conferences and webinars, while gradually growing her duties within the company. Habberstad was promoted to Human Resources Generalist to further hone her skills before being promoted to the Director position.
Habberstad’s background in events management made her a perfect fit for PPHG’s culture of service. While studying at College of Charleston, she worked for several high profile and large-scale events.
Habberstad holds degrees in Hospitality and Tourism Management and Business Administration. Off-duty, she’s a passionate foodie and enjoys cooking, running, and soaking up some sunshine on the boat.
Brittany Miller joined the Patrick Properties Hospitality Group team in 2017, bringing with her nearly 10 years of savvy strategic marketing and campaign management experience. As the Marketing Manager, Miller oversees the overall marketing strategy efforts for Patrick Properties’ portfolio.
Miller holds a Bachelor’s Degree from the University of Dayton. Her creative knack for digital, brand, and product marketing in a variety of industries, including real estate, banking and technology, and her results-driven attitude are valuable assets to PPHG’s social, web, and print campaign initiatives.
Outside of the office, Miller lends her expertise to several philanthropic organizations including the Lowcountry Food Bank, Lowcountry Orphan Relief, United Way and the Ronald McDonald House. She also enjoys spending time with her two dogs and taking advantage of Charleston’s ever-changing culinary scene.
A keen interest in hospitality led Kelly Olsen to Patrick Properties Hospitality Group (PPHG) in November 2017, where she was hired as Liaison to Executive Management. In 2018, her position evolved to reflect a stronger role in corporate culture and communications, and she was promoted to Communications Manager. In this role, Kelly researches effective ways to sustain and improve PPHG’s company culture. She is a representative at neighborhood association meetings and other hospitality industry events and works to foster relationships with new philanthropic organizations. She strives to strengthen communication between departments and find new ways for PPHG to get involved in the community and give back.
Kelly is a native of Maryland and moved to Charleston in 2015 after graduating from the University of South Carolina. There, she received a Bachelor of Science degree in Hospitality Management with a minor in Club Management. Her previous work includes valuable experience in event planning, management, sales and guest services. In her free time, she loves traveling, eating at new restaurants, and immersing herself in different cultures.
Chef Peden Rucker directs Patrick Properties’ celebrated culinary program across our historic Downtown Charleston event venues. A natural leader in the kitchen, Peden’s refined technique and expertly-tailored menus reflect nearly a decade of experience in high-end event cuisine. It’s hard to imagine that our talented chef once pursued another career – as a professional baseball pitcher!
When a shoulder injury sidelined the USC Aiken graduate, he channeled his energy into a longtime passion for cooking, nurtured since childhood by his grandmother, whose dedicated focus paralleled Peden’s own disciplined sports training. Her respect for fresh ingredients, expansive food knowledge, and careful preparation further laid the groundwork for his next move. Peden hung up his mitt and enrolled in The Culinary Institute of Charleston, where he quickly excelled before graduating to the hospitality field.
Peden gained experience with Charleston’s top catering and events professionals, both as a part of the banquet team and, later, in executive management. He’s participated in Charleston’s most notable events, from the Charleston Wine + Food Festival to Lowcountry Local First’s Chef’s Potluck dinner, in addition to contributing his time and talents to philanthropic efforts like Feed the Need.
Here at PPHG, Peden’s dedication to excellence is coupled with the warm, winning team spirit that’s stuck with him since his baseball days. Count on our chef to knock your special event out of the ballpark.
Shaun Brian Sells
Parcel 32 Executive Chef
Sells joined the Patrick Properties Hospitality Group family in late 2017 and is Executive Chef of Parcel 32, Charleston’s newest restaurant on Upper King Street. Sells’ love for cooking began at a young age, roaming and foraging for food in his hometown of Coral Bay, St. John, and fishing off his dad’s sailboat. He often cooked for his siblings while his parents were working, which inspired his culinary awakening. Sells set his sights on Charleston after being displaced from his Virgin Islands home by hurricanes Irma and Maria. He chose Charleston for its connection to the Caribbean, seasonality, amazing bounty available inland, access to natural resources, and disaster and emergency preparedness.
Sells graduated from Johnson & Wales with a degree in Culinary Arts and set forth on a successful career path. He has worked at several well-respected restaurants and hotels, including The Ritz-Carlton in St. Thomas, OCEAN 362 in St. John, and Harbor View Hotel in Martha’s Vineyard alongside talented chefs, such as Andrew Chadwick, Levon Wallace, Michael “TheRev” Sullivan, and master butcher/salumi maker, Francois Vecchio. Much of the inspiration behind Sells’ cooking today is drawn from renowned chefs John Ash and Michel Bras, both of whom mentored Chadwick, the first chef Sells worked under at The Ritz Carlton. Sells is particularly inspired by Ash’s farm-to-table initiatives and Bras’ intricate plating techniques.
Among his many accolades, Sells was named a top “30 under 30” chef by Zagat and was nominated for a Rising Star by StarChefs. He hosts annual Friends of James Beard Benefits and is an alumni of the foundation’s prestigious Boot Camp for Policy and Change. He has also cooked for several dignitaries, celebrities, and musicians throughout his career, including Gayle King, Tyra Banks, Kenny Chesney, and Adam Sandler.
Sells’ story extends beyond his culinary background. In 2016, Sells and his wife, Ally, were featured on HGTV’s “Tiny House, Big Living” and showcased a home Sells built with his mom and stepdad. He is also a former World Cup soccer player. In addition to cooking, Sells can be found making his own pottery and wooden cutting boards.
Sells is passionate about living a holistic lifestyle focused on low impact, sustainability, and minimalism. He enjoys pickling, preserving, fermenting, curing, foraging, gardening, and spearfishing, all of which make him that much more passionate about his profession as a chef. In addition to building urban gardens and bee sanctuaries, Sells is a butcher, smoker, and salt maker. In St. John, he worked with local fisheries on a sea-to-smoker concept utilizing a coconut grove and made high-end finishing salt through his company, Virgin Salt Co., both of which he plans to continue from Charleston when the area recovers from the recent hurricane damage.
Sells draws his latest life inspiration from his new baby girl, Riley Brn, who was born in February 2018.
At Parcel 32, Sells continues his deep-seated commitment to local sourcing and is on the hunt for the freshest herbs, produce, meats, and fish from local farms and fishermen as he highlights the unique flavors of Charleston and the Carolinas.
Pastry Chef Jessica Grossman’s culinary passion first began with an Easy-Bake Oven and followed the course of a fine arts career before finding a place at Patrick Properties, where her intricate wedding cake designs and specialty desserts offer the showpiece for our clients’ biggest occasions.
After earning a degree in Studio Arts from the University of South Carolina, Jessica broadened her photography studies at Savannah College of Art and Design before returning to her first love of baking and pastry arts here in the lowcountry.
She honed her craft over more than a decade as baker for a popular Charleston eatery, developing recipes and perfecting technique while dually pursuing her degree in Culinary Arts from The Art Institute of Charleston. It’s no surprise Jessica graduated the Baking and Pastry program with honors.
Parcel 32 Pastry Chef
With a passion for crafting and plating food that brings joy to people, Lauren Yerrick joined the Parcel 32 team as Pastry Chef in May 2018. Her eagerness to leave an impact on Parcel 32’s diners by incorporating the history of Charleston’s food culture into her creations is reflected in her variety of beautiful desserts.
Yerrick is no stranger to Patrick Properties Hospitality Group, as she has served on the team as the Assistant Pastry Chef for PPHG events since February 2017. Prior to that, she built her experience planning menus, managing pastry cooks, and cooking for large-scale events, most notably at Cassique at the Kiawah Island Club, where she worked with consulting chef Tom Colicchio to create dessert menus.
Yerrick graduated from DCT University Center in Switzerland where she studied Culinary and Pastry Arts and earned an advanced certificate in European pastries and chocolates. Career highlights include contributing recipes for Diana DeLucia’s cookbook, “Golf Kitchen,” participating in the 2017 James Beard Celebrity Chef Dinner at Lowndes Grove Plantation in Charleston, and joining the Parcel 32 team as Pastry Chef, where she wows guests through the self-expression of her food and plating.
When Yerrick is not in the Parcel 32 kitchen, she enjoys spending her free time with friends over tasty drinks and food, relaxing at the beach with a good book, watching movies, and whipping up something new in her home kitchen.
Sales Manager Rachel Urquhart’s multi-faceted career spans guest relations, hospitality management, tourism, and food and beverage. And as a former cruise director, you can bet she’ll ensure every detail of your special event is shipshape.
Before joining the PPHG team as an event manager in early 2014, Rachel’s passion for travel found a natural outlet aboard American Cruise Lines’ fleet of small luxury vessels. She gained experience as Cruise Director and Assistant Hotel Manager, coordinating activities, entertainment, and onshore excursions while managing crew operations and fine dining service.
Cruising the East and West Coasts, Rachel felt drawn to the easy charm of the south. She took the helm as Assistant Manager at Hilton Head Marriott Resort & Spa, supervising daily operations, staff training, and guest services at the 513-room oceanfront property.
Now, Rachel thrives while helping PPHG’s clients navigate the details of their special event. And after years of managing occasions across Patrick Properties’ historic downtown venues, she’s the perfect captain.
Rachel holds a degree in Hospitality & Tourism Management/Special Events from Niagara University, and is a graduate of the American Hospitality Academy, recognized by the American Hotel & Lodging Educational Institute. Cool as a cucumber, Rachel is an avid yogi and enjoys Charleston’s many outdoor activities during her off-time.
Senior Event Manager
It’s easy to see why Erin Steffen dives in to each Patrick Properties event with a winning spirit and confident focus.
The former College of Charleston varsity swimmer joined the PPHG team in May 2015, propelled by her early hospitality career and passion for exceptional service. Erin was promoted to the role of Event Manager within the year.
A Delaware native, Erin first joined Charleston’s talent pool as part-time banquet staff upon the suggestion of a college friend. The fast pace, intricacies, and discipline of the industry were a natural fit. Erin gained experience in restaurant service and special events during the remainder of her education, opting to forego a career in exercise science. Upon graduation, she accepted the role of Event Manager with one of Charleston’s premier caterers.
Erin refined her management skills over the course of two years in the position, expanding her culinary expertise while immersed in the local hospitality community. Inspired by the industry leadership of Patrick Properties Hospitality Group and its caliber of events, Erin pursued a role among the professional team as the next step of her career – and has since hit her stride while ensuring every element of our clients’ big day surpasses expectation.
Carly Terrier has an enviable background in hospitality that makes her the perfect professional to lead events across Patrick Properties’ historic downtown venues. She brings enthusiasm combined with sophisticated style and seasoned managerial skills demonstrated throughout her career.
During her previous tenure at one of downtown Charleston’s premier hotels, she coordinated sales and special events and was known for her attentive service and authentic southern hospitality that welcomed and impressed the establishment’s guests. Earlier in her career, Carly gained experience as a Concierge and Reservation Coordinator for an elite vacation rental company on exclusive Kiawah Island. Once again, her outstanding customer service won accolades.
Carly is a graduate of East Carolina University and an avid Pirates football fan. She was still in college when she coordinated her first special event, and – even then – her energy, attention to detail, and articulate presentation skills made it clear she had a bright future ahead in the events industry.
Kailin Good joined Patrick Properties Hospitality Group (PPHG) in June 2016 as Head Banquet Captain. Her hard work leading the banquet staff for two years at PPHG’s celebrated weddings and special events unveiled a deeper passion for hospitality and the desire to help clients with even more aspects of their big day. In 2018, Good was promoted to Event Manager, where she now enjoys doing just that.
Good was born and raised in Beaufort, SC, and graduated from the University of South Carolina with a degree in Public Relations focused on Hospitality and Speech Communication. Her past work includes valuable experience in fine dining, hotels, and resorts in the Carolinas, including Charming Inns in Charleston and The Sanctuary on Kiawah Island.
In her spare time, Good can be found spending time with her dog at the beach or on a hike, traveling, and embarking on culinary adventures in her own kitchen.
It’s easy to consider Operations Manager, Rebekah Grant, mission control at Patrick Properties. Her warm, bubbly charisma and meticulous attention to detail are central to her role in coordinating staffing and schedules, overseeing our vibrant beverage program, and working with our close network of industry partners to ensure events run smoothly across our Downtown Charleston properties.
Rebekah began her career with PPHG while pursuing a double major in Hospitality & Tourism Management and Accounting at the College of Charleston. From her initial start as a banquet server, she quickly gained experience and rose to the position of head banquet captain before joining the events team as Assistant Event Manager – all within a span of just two years.
Today, Rebekah’s unique perspective in both front- and back-of-house event operations is an invaluable asset that helps our clients plan for every need. Her passion in creating the perfect day is also tied to personal experience – she just so happens to be a newlywed herself.
Parcel 32 General Manager
Katie Hajjar brings more than a decade of experience to the table as General Manager of Parcel 32. No stranger to historic Charleston, she has grown her career through one of the destination’s most celebrated hospitality groups while under the mentorship of culinary luminaries that include celebrated Chef Frank Lee and restaurateur David Marconi.
Katie quickly rose through operations and restaurant management roles across the group’s distinguished dining portfolio. Most recently, Katie directed the team at Old Village Post House Inn & Restaurant, where her attentive service, business savvy, and exemplary leadership as GM cultivated loyalty among both the tenured staff and dedicated guests. Her friendly welcome as the face of Parcel 32 brings the same, warm hospitality to Upper King Street.
Katie’s lifelong passion for the coast is also perfectly channeled into Parcel 32’s commitment to sustainable seafood. A Massachusetts native who dreamed of sailing, Katie began her career aboard a cruise ship, traveling the country’s Atlantic and Pacific Coasts, as well as South America. She later made her way to the Florida Keys, where she was finally able to live aboard her very own Pearson 365 sailboat before setting her coordinates for Charleston.
Katie graduated cum laude from Johnson & Wales University in Providence, Rhode Island. She holds a Bachelor of Science degree in Sales & Meeting Management, and an Associate of Science degree in Hotel & Restaurant Management.
Parcel 32 Assistant General Manager
An avid fisherman and outdoor enthusiast, Assistant General Manager, Jeremy Goodrich, found his two passions align at Patrick Properties Hospitality Group, where his deep love for customer service and knowledge of local waterways work hand-in-hand.
Goodrich, a Virginia native, traded a career in landscape architecture for glasses of wine when he moved to the culinary destination of Charleston. After advancing in high-volume restaurants throughout the Charleston area, Goodrich desired to work for a company with a local connection and a family culture.
The Patrick Properties reputation brought him to Fish, and when the restaurant closed, Goodrich became an integral part of the 442 King Street renovation. As Assistant General Manager of Parcel 32, he leads staff training, maintains service standards, and ensures the restaurant’s mission of welcoming all to its tables is exceedingly fulfilled.
Parcel 32 Restaurant Manager
Lynze’s passion for genuine hospitality and making others feel special brought her to the restaurant industry early in her career. Coupled with a natural drive, bubbly personality, and decisive leadership, it’s no wonder she has so quickly excelled.
Lynze first laid the foundation of her culinary knowledge and commitment to warm, personalized service within the exclusive community of Wild Dunes, gaining experience in a range of front-of-house positions. Later, she expanded her professional development while rising through supervisory roles at one of Charleston’s most celebrated hospitality groups.
Now, as Restaurant Manager, Lynze helps steer daily operations and staff training at Parcel 32, drawing on her years of experience to ensure our dining guests consistently enjoy top-notch service on Upper King Street.
A native of Rocky Mount, NC, Lynze studied special education at UNC-Greensboro.
We welcome the opportunity to get to know individuals as passionate about the hospitality industry as we are. Please send your resume to firstname.lastname@example.org.
Patrick Properties is proud to support the following non-profit organizations.
Les Dames D’escoffier International
Jennifer Goldman is president of the Charleston chapter of Les Dames d’Escoffier International, promoting education, philanthropy and mentorship alongside prominent women in the hospitality field. Lowndes Grove Plantation hosts the chapter’s annual fundraiser An Autumn Affair, with proceeds benefitting local food charities and LDEI scholarships.
James Beard Foundation
We are deeply committed to the vision of the James Beard Foundation to celebrate, nurture and honor America's diverse culinary heritage through programs that educate and inspire. Patrick Properties CEO Randall Goldman is a current member of the JBF National Advisory Board. Chef Nico Romo has presented sold-out dinners at New York's legendary James Beard House in 2010 and 2015, and attended the Chefs Boot Camp for Policy & Change. Patrick Properties was also honored to host the 2013 James Beard Foundation Award nominations at historic Lowndes Grove Plantation.
Monterey Bay Aquarium Seafood Watch Program
In our commitment to sustainable seafood and the livelihood of Lowcountry fishermen, Patrick Properties is proud to partner with Monterey Bay Aquarium’s Seafood Watch® program. Chef Nico Romo is a 2015 Sustainable Seafood Ambassador and joins leading national chefs as a member of the Seafood Watch® Blue Ribbon Task Force, while Fish is South Carolina’s singular Seafood Watch® restaurant partner. We support wild, diverse and healthy oceans that will exist long into the future by sourcing only environmentally responsible seafood. Learn more at seafoodwatch.org.
Charleston Wine + Food Festival
Patrick Properties Hospitality Group is proud to showcase our historic Charleston venues as Host Sponsor of Festival events and celebrations that take place at William Aiken House, Lowndes Grove and The American Theater, alongside signature luncheons and sustainable seafood dinners presented by Chef Nico Romo at Fish Restaurant. Randall Goldman is current chair of the Board of Directors for the Charleston Wine + Food Festival.
Florence Crittenton Programs Of South Carolina
For more than 115 years, Florence Crittenton Programs of South Carolina has carried out the mission of providing care to low-income, disadvantaged pregnant and parenting mothers in need. The organization’s residential and development programs provide education, counseling services, medical care and social support inside a safe haven right here in Downtown Charleston - located in the heart of Wagener Terrace, just steps from our sister property Lowndes Grove Plantation. Every December, Lowndes Grove hosts a holiday reception for the girls with hot cocoa, gifts, cookies and tree decorating.