An exciting and unique experience to savor long after you leave the table.
There’s no better setting than Charleston and no better host than Patrick Properties Hospitality Group’s celebrated culinary team.
Whether your event is for 30 or 300, let us elevate your wedding reception or special occasion with the thoughtful ambiance, flawless service, and vibrant flavors of our chefs’ carefully executed menu.
The Patrick Properties Hospitality Group’s culinary team serves as the exclusive food + beverage provider across all five of our historic venues and works closely with you to design a thoughtful menu perfectly suited to your event.
Start by designing a culinary experience that is uniquely yours. Our team of chefs expertly tailors selections with your personal touch, from innovative displays and signature recipes, to tasting menus with boutique wine pairings. On-site state-of-the-art commercial kitchens across each of our venues deliver restaurant-caliber cuisine to your guests, while our professional event team ensures service will be flawless.
Sourcing the freshest seasonal ingredients from local producers is a cornerstone of our cuisine.
- Chef-created menu tailored with your personal touch
- Customizable selections to please every palate
- Menu consultations + private tastings (hosted at our Parcel 32 venue on Upper King Street)
- In-house pastry chef specializing in sweet confections
- On-site commercial kitchen at each of our five venues
Follow PPHG on Pinterest for more culinary inspiration!
Take the First Taste
Sourcing fresh, local ingredients is a cornerstone of our food + beverage program. Our culinary team works diligently with local farmers and fishermen to bring the freshest seasonal and sustainable ingredients to your table. We know you will taste the difference.
Our talented PPHG Executive Pastry Chef, Emily Daniels, also specializes in exquisite sweets and custom confections for your big day.