Fake it ‘til you make it, am I right? Until you make this fake focaccia, that is, or faux-caccia, because, why not?
Traditional focaccia is a thin yeast bread that is much quicker to bake than a traditional bread loaf. Usually, this dough would be well kneaded and would produce a soft, chewy texture. This technique requires no kneading and produces tender bread.
-Jessica Grossman, PPHG Executive Pastry Chef